This cut is by far the most tender and melting, making it a popular choice among consumers. Boneless and fat-free, this cut has very fine fibers and a more delicate flavor.
*Pieces are sold by weight. You are charged a slightly higher average price, and if the pieces are smaller, you will receive a credit adjustment on your card when your order is prepared.
Cooking: This piece is pan-fried and is at its best rare or medium rare.
For perfect cooking, refer to to our cooking tips here .
Ethical breeding
- Hormone free
- Rural and local
- Grass-fed
- On pasture all year round
- In a humane and sustainable way
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Shop our products
Place your order before Wednesdays
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Pay online
You will receive the summary of your order
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Pick up at our kiosk
Pickup periods are Friday through Sunday
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