Just as the spider crab isn't an insect, whiting isn't a fish! It's a muscle in the thigh. It's a longer, flatter piece. This piece is tender. It's ideal for making sashimi or tataki!
Cooking: This cut is for grilling and is at its best rare or medium rare. For perfect cooking, refer to to our cooking tips here .
Ethical breeding
- Hormone free
- Rural and local
- Grass-fed
- On pasture all year round
- In a humane and sustainable way
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Shop our products
Place your order before Wednesdays
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Pay online
You will receive the summary of your order
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Pick up at our kiosk
Pickup periods are Friday through Sunday
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