Entrecote

A rib-eye steak is simply a sirloin steak that hasn't been trimmed, meaning the rib bone hasn't been removed. When cooked properly, the bone helps release even more flavor into the meat. This gives you the tender appearance of a sirloin steak with the explosion of flavor that the bone provides during cooking.

Cooking: This cut is to be grilled, but with a higher technical level given the bone that insulates the meat. It will be best rare or medium rare. For perfect cooking, refer to our cooking tips here .