Shoulder fillet is also a steak worth discovering. More tender and finer-textured than flank steak, it's very tasty. It benefits from being marinated and served cut against the grain after cooking. It can also be served en croute!
Cooking: This piece is to be grilled and is at its best rare or medium rare. For perfect cooking, refer to to our cooking tips here .
Ethical breeding
- Hormone free
- Rural and local
- Grass-fed
- On pasture all year round
- In a humane and sustainable way
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Pickup periods are Friday through Sunday
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