For all the smoking pros in the world, this piece is for you. It is this part that is used to make smoked meat or brisket. This piece is not very tender and should be cooked slowly and slowly. Its taste is very distinctive which makes it an excellent piece to smoke. If you are not a smoker pro, know that we have ready-to-eat smoked meat available on the site.
Cooking: Far from being a smoker pro, I'll let you do your research for cooking and preparing this piece! Don’t hesitate to share your recipes with us!
Format: ± 1,200g
Ethical breeding
- Hormone free
- Rural and local
- Grass-fed
- On pasture all year round
- In a humane and sustainable way
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Place your order before Wednesdays
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Pay online
You will receive the summary of your order
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Pickup periods are Friday through Sunday
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