For this part, please write to us, it is sold by weight depending on availability!
For all the smokehouse pros out there, this cut is for you. This is the cut used to make smoked meat or brisket. This cut isn't very tender, and it must be cooked slowly and gently. Its flavor is very distinctive, making it an excellent piece for smoking. If you're not a smokehouse pro, we have ready-to-eat smoked meat available on the site.
Cooking: Far from being a smokehouse pro, I'll let you do your own research on cooking and preparing this piece! Feel free to share your recipes with us!
Format: ± 1,200g
Ethical breeding
- Hormone free
- Rural and local
- Grass-fed
- On pasture all year round
- In a humane and sustainable way
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Place your order before Wednesdays
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Pay online
You will receive the summary of your order
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Pick up at our kiosk
Pickup periods are Friday through Sunday
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