The tail is a delicacy appreciated in many cultures. For the more adventurous and the more discerning palates. It consists of the last vertebrae that make up the tail and are surrounded by meat. These pieces are rich in gelatin and very tender after a long time in the oven. A must-try!
Cooking: This cut should be cooked slowly and for a long time. For perfect cooking, refer to our cooking tips here .
Ethical breeding
- Hormone free
- Rural and local
- Grass-fed
- On pasture all year round
- In a humane and sustainable way
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