This cut is similar to the filet mignon. Its texture is very tender due to its very fine fibers, and its flavor is generally slightly more pronounced than that of the filet mignon.
Cooking: This cut is for grilling and is best cooked rare or medium rare. For perfect cooking, refer to cooking tips here .
Ethical breeding
- Hormone free
- Rural and local
- Grass-fed
- On pasture all year round
- In a humane and sustainable way
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