The Denver steak, like the Delmonico, is a relatively unknown cut. Made from a rarely used shoulder muscle, this cut combines both flavorful and tender meat.
Cooking: This piece is to be grilled and is at its best rare or medium rare. For perfect cooking, refer to to our cooking tips here .
Ethical breeding
- Hormone free
- Rural and local
- Grass-fed
- On pasture all year round
- In a humane and sustainable way
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Place your order before Wednesdays
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Pay online
You will receive the summary of your order
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Pick up at our kiosk
Pickup periods are Friday through Sunday
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